Q: Do you get drunker if you drink green beer?
A: Okay, I made that question up. We all know that green beer doesn’t get you drunker than regular beer. Or does it? We’re approaching St. Patrick’s Day, a holiday that, in terms of alcohol consumption, has certainly strayed from its heritage. Depending on whose survey you believe, St. Patrick’s Day is either the second or fourth biggest drinking day of the year in America. Quite a claim for a day that was originally celebrated by going to mass and honoring Saint Patrick as the founder of Christianity in Ireland in the fifth century.
But let’s get back to the green beer (one of many non-Irish things we see on March 17th) and what it has to do with traffic safety. Nationwide, on St. Patrick’s Day, 38 percent of drivers killed in crashes had a blood alcohol limit higher than .08, and three quarters of those were at least double that. When we focus on post-party hours (from midnight to six am) nearly 69 percent of crash fatalities involve an impaired driver. Green beer has the same alcohol content as it’s amber relatives (green beer is just a light-colored beer that’s been dyed green) but if the goal of your St. Patrick’s Day celebration is to drink more than you usually do, then yes, green beer will get you drunker.
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